| Appetizers |
Main menu |
Grilled vegetable rolls
with mozzarella and prosciutto |
Veal fillet slices
with spicy cream sauce of mushrooms, shrimps & wine |
Sesame shrimps
with peanut butter & coconut dip |
Veal fillet
with herbs butter & saffron rice |
Shrimps rolled in kadaifi
with Mango Sauce |
Pork fillet stuffed
with sun dried tomatoes mozzarella and herbs
in a wine honey sauce and saffron rice |
Egg-plant
with tomato, mozzarella & pesto in the oven |
Pork Steak
with herb butter (300 gr) & french fries |
Grilled Mushrooms
with truffle olive oil dressing |
Pork fillet slices
with mavrodafne sage sauce & safran rice |
Stuffed mushrooms
with cheese & bacon |
Veal Steak
with herb butter (300gr) & French fries |
Fried Goat Cheese
with caramel onions |
Escalope stuffed
with pine nuts and sauce parmesan |
Stuffed Avocado
with a variety of spicy cheese |
Chicken pagiak
with parmesan & lemon sauce, served with potato croquettes |
Kalamari stuffed
with feta and regato cheese on the grill |
Chicken Fillet
with yogurt sauce, mushrooms and potato skins |
Hot wings
with soy sauce, honey & mint dip |
|
2012 A la carte menu
